Friday, May 10, 2013

FRIDAY LUNCH



1/2 SANDWICH & SOUP OR SALAD
Half of our homemade egg salad served with your choice of soup
or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle. 8.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 7.95

VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole
slaw on request. 7.75

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 9.95

V.T.G. SOUTHWEST SALAD
Mixed greens topped with grilled chicken, cheddar cheese,fresh
jalapeños, corn, black beans, tomatoes, and tortilla crisps! Served
with a side of chipotle ranch. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - sub chili 1.50
VEGETABLE: Corn
MARTINI: Sunset 6
BEER: Sam Adam Pints 4
DRINK: Absolut Hibiskus or Absolute Cherrykran & mixer 5
WINE: Fetzer Quartz Red or White 6
DESSERT: Carrot Cake 3.95

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