Tuesday, April 2, 2013

WEDNESDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey cheddar wrap with your choice of soup or salad. Sorry no
substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw upon
request. (No refills if sharing) 9.95
SWEET SAUTÉED CHICKEN SANDWICH
Boneless skinless breast of chicken sautéed with garlic, mushrooms, spinach and
a sweet san marzano tomato sauce. Served with fries and a pickle. 8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and
topped with con queso, lettuce, and tomates. Served with refried beans, rice,
and a side of salsa. 7.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of
potato and vegetable. 9.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey-sub chili 1.50
VEGETABLE: Green beans and carrots
BEER: 2.25 Domestic bottles
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Cheese Cake 3.95

No comments:

Post a Comment