WEDNESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: POT ROAST SLIDERS
Four sliders made with our homemade pot roast topped with melted mozzarella
cheese, mashed potatoes, and fried onion strings! 8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw upon
request. (No refills if sharing) 9.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of
potato and vegetable. 14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
SWEET SAUTÉED CHICKEN (New menu item)
Boneless, skinless breast of Chicken sautéed with garlic, mushrooms, spinach
and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day
and choice of potato. 9.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and
topped with con queso, lettuce, and tomates. Served with refried beans, rice,
and a side of salsa. 7.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey-sub chili 1.50
VEGETABLE: Green beans and carrots
BEER: 2.25 Domestic bottles
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Cheese Cake 3.95