TUESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips. 6.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta. 10.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise

sauce. Served with vegetable and choice of potato. 16.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato. 13.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato. 10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle-sub chili 1.50
VEGETABLE: Spinach and Mushrooms
MARTINI: Vtg Specialty Martinis 6.00
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Cheese Cake 3.95