WEDNESDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our cheese steak hoagie with your choice of soup or
salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage (spicy), and seasonings in a parmesan cream
sauce. Served over pasta. 8.95
MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta. 8.95
PULLED BBQ PORK WRAP
Pulled pork tossed in our homemade BBQ sauce, mozzarella
cheese and onion strings wrapped up in a flour tortilla. Served
with fries and a pickle. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken and Rice - sub chili 1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.25
DRINK: Pearl Cucumber Vodka & mixer 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95