WEDNESDAY DINNER

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served W/ a side of ranch. 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage
(spicy), and seasonings in a parmesan cream sauce. Served over linguini. 12.95

B & B STEAK AND GRILLED SHRIMP
New York Strip char grilled and topped with crumbled blue cheese, garlic, and
cajun seasonings. Served with grilled shrimp. Choice of potato and vegetable of
the day. 18.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato. Please allow 20 minutes. 10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled
to Order. Served with choice of potato and vegetable. 13.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese,
croutons and Penne Pasta. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole slaw
upon request. (No refills if sharing) 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken and Rice - sub chili 1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.25
DRINK: Pearl Cucumber Vodka & mixer 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95