Monday, April 8, 2013

TUESDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our BBQ Pork Sandwich with your choice of soup or salad. Sorry no substitutions! $6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. $7.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour
cream and mole sauce. Served with Spanish rice, refried beans, and salsa. $8.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese.Served with
fries,pickle and cole slaw on request $8.25
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham, pepperoni, mozzarella cheese,
tomatoes, black olives, and red onions. Served with our homemade Italian dressing. $8.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle. $9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Black Bean - sub chili 1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon
DRINK:Martini Special 6.00
WINE: Barefoot Moscato 5.25
DESSERT: Carrot Cake 3.95

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