Monday, April 8, 2013

MONDAY DINNER


*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese, pico de gallo and bbq pork. Served with sour
cream and guacamole. $8.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A
little thanksgiving all year round. Served with homemade mashed potatoes and cranberry Sauce. $7.95
RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, SWISS, and mozzarella cheeses. Served on
French Roll with french fries, pickle and cole slaw. $7.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. $12.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato. $13.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a romano parmesan cheese blend, baked in a
garlic butter sauce. Served with choice of potato and vegetable of the day.
$10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Vegetable - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK:Pearl Cucumber Vodka & Mixe 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Carrot Cake 3.95

No comments:

Post a Comment