TUESDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our Reuben with your choice of soup or salad. Sorry no
substitutions! 6.95
PARMESAN SHOESTRING ONION CHICKEN SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring
onions. Served with lettuce, tomato, and pickle. Served with french fries. 7.25
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our homemade
caesar dressing and croutons. 9.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna, pineapple and
American cheese. Served with fries and a pickle. 7.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle-sub chili 1.50
VEGETABLE: Spinach and Mushrooms
MARTINI: Vtg Specialty Martinis 6.00
BEER: Blue Moon Pints 4.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Cheese Cake 3.95