THURSDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions.
Served with sour cream. 6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green
peppers. Served with flour tortillas,refried beans,Spanish Rice,
pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 9.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable. 10.95
CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto. 10.95
BREADED PORK MEDALLIONS
Two pork medallions breaded,seasoned and grilled. Served with
choice of potato & vegetable. 11.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette. 9.95
TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - sub chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona lite 2.50
DRINK: Jose Cuervo Margaritas On The Rocks 3.50
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95