Thursday, April 11, 2013

FRIDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our Ham & American Cheese served on a pretzel roll
with your choice of soup or salad. Sorry no substitutions! ...................... $6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Cole slaw upon request. (No refills
if sharing) ............................................................................................. $9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. ........................................................................................... $7.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic,
shallots,mushrooms glazed with red wine & brown sauce
topped with sour cream over fettuccine. ................................................ $8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce. ............................. $9.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives,
and red onions. Served with our homemade Italian dressing. ................... $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Pints 4.00
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95

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