SUNDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. $7.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of
potato. $9.95

TEXAS BURGER
Our 10 oz burger char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side
of our homemade BBQ sauce. Served with fries. $8.25

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our
N.E.Roll. Served with fries and pickle. $7.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream
sauce. Served over linguine. (a bit spicy) $9.95

COD CLUB
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce. Served with
fries and a pickle. $7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: French Onion - sub chili 1.50
VEGETABLE: Mixed Veggies
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Barefoot Moscato 5.25
DESSERT: Carrot Cake 3.95