SATURDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: STEAK TERIYAKI SKEWER - Three Teriyaki steak
sticks grilled to perfection served on a skewer...... $7.95
FULL SLAB of RIBS - A full slab of our famous slow cooked Baby
Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.. $14.95
COUNTRY FRIED CHICKEN - A boneless breast deep fried in our
secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day... $9.95
FIRECRACKER SALAD - Fresh bed of mixed greens topped with
cheddar cheese, bacon, tomatoes, and of course our world famous
chicken fingers, but with a kicker, they are tossed in buffalo sauce.
Served with blue cheese dressing..... $8.95
SHERRY PORK MEDALLIONS - Two pork medallions sautéed in a
Sherry cream sauce with asparagus & mushrooms. Served with
choice of potato & vegetable.. $12.95
SHRIMP & BROCCOLI PAN BAKE - Gulf shrimp sautéed along
with broccoli in a parmesan cream sauce, tossed with penne pasta
then topped with Asiago cheese and baked until golden brown... $15.95
VILLAGE STEAK - N.Y. Strip sautéed with fresh garlic, shallots,
mushrooms, red wine, and brown sauce. Served with vegetable and
choice of potato... $16.95
CAJUN SALMON - Fresh salmon grilled with cajun spices, onions
and peppers. Served with choice of potato and vegetable... $13.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP:Cream of Chicken & Rice-sub chili 1.50
VEGETABLE:Asparagus Bernaise
BEER: Dogfish head 60 min IPA 5.50
DRINK:808 Vodka & Mixer 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Carrot Cake 3.95
*Steak or Chicken Fajitas 9.95 every Thursday!*