Friday, April 12, 2013

SATURDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French roll and topped
with melted mozzarella cheese, shredded lettuce and diced tomatoes.
Served with fries and a pickle. 7.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and
American cheese. Served with fries,pickle and cole slaw on request 8.25
COCONUT COD SANDWICH
Atlantic cod deep fried in a coconut batter with a side of mango relish.
Served on a french roll with a side of fries and a pickle. 7.95
BACON CHEESE BURGER WRAP
10 oz burger patty with cheese, bacon, lettuce. tomato on a tortilla
wrap served with fries and a pickle. 8.25
FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with a
kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of potato - sub chili 1.50
VEGETABLE: Sautéed spinach and mushrooms
BEER: Summer Shandy Pints 3.75
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95

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