Friday, April 12, 2013

FRIDAY DINNER


*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: SHRIMP SCAMPI .............................................................. $9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) .......................................... $9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. ............... $8.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable. ................................................... $15.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable. ............... $11.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas and
topped with lettuce and pico de gallo. Served with refried beans and
Spanish rice. ..................................................................................................... $8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce. ........................................................................ $13.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. ....................................................... $8.95

STEAK AND GRILLED SHRIMP
12oz. New York Strip with 6 grilled garlic shrimp. Served with choice of
potato and vegetable. ....................................................................................... $18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder - sub chili 1.50
VEGETABLE: Broccoli
BEER: Sierra Nevada Pints 4.00
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95

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