SATURDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: PRETZEL BITES
Served with a side of our queso. 4.95
COCONUT COD DINNER
Atlantic cod deep fried in our coconut batter. Served with a side of
mango relish, fries and cole slaw. 10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato. 11.95
FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of course our world famous chicken fingers, but with a
kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing. 8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs
in a Parmesan cream sauce. Served over fettucine. (a bit spicy) 15.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato. 16.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of potato - sub chili 1.50
VEGETABLE: Sautéed spinach and mushrooms
BEER: Summer Shandy Pints 3.75
WINE: Barefoot Moscato 5.25
DESSERT: Peanut Butter Chocolate Cake 3.95