Saturday, April 13, 2013

SUNDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and
peppers. 8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 7.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese,
tomatoes, and lettuce. Served with rice, refried beans, and a side
of salsa. 7.95
ITALIAN SAUSAGE SANDWICH
Italian sausage patty served on a French roll topped with
 marinara sauce, green peppers, and mozzarella cheese.
Served with fries and a pickle. 7.95
FAJITA TURKEY BURGER
Our turkey burger char-grilled and topped with cheddar cheese,
grilled onions, peppers, side of our homemade salsa &
guacamole. Served with fries and a pickle. 8.25
FISH TACOS
Three tortillas piled high with fried fish, lettuce, tomatoes, and a
spicy chilpotle ranch sauce! Served with rice and refried beans. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35 - sub chili 1.50
VEGETABLE: Green beans
BEER: Domestic pints 2.00 & domestic pitchers 7.00
WINE: Barefoot Moscato 5.25
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Peanut Butter Chocolate Cake 3.95

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