Thursday, April 4, 2013

FRIDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD - Half of our club wrap
with your choice of soup or salad. Sorry no substitutions! 6.95
CHICKEN ALA KING - Tender pieces of chicken slowly cooked
in a cream sauce with fresh vegetables. Served over rice. 7.95
FISH TACOS - Three tortillas piled high with fried fish, lettuce,
tomatoes, and a spicy chilpotle ranch sauce! Served with rice
and refried beans. 8.95
FAJITA TURKEY BURGER - Our turkey burger char-grilled and
topped with cheddar cheese, grilled onions, peppers, side of our
homemade salsa & guacamole. Served with fries and a pickle. 8.25
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our
secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole
slaw upon request. (No refills if sharing) 9.95
SWEDISH MEATBALL SANDWICH - Swedish meatballs served
Village style! Homemade meatballs with brown gravy stuffed in
our N.E.Roll. Served with fries and pickle. 7.95
STRAWBERRY CHICKEN SALAD - Grilled chicken breast,
strawberries, pecans, tomatoes, red onion and feta cheese on
top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Beer Cheese-sub chili 1.50
VEGETABLE: Broccoli
BEER: Dogfish head 60 min IPA 5.50
DRINK: Bacardi Arctic Grape & Mixer 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Cheese Cake 3.95

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