FRIDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: PARMESAN CRUSTED SHRIMP 9.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our
secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Cole
slaw upon request. (No refills if sharing) 9.95
B.B.Q. CHOP - Bacon wrapped boneless pork chop basted
with our home made B.B.Q. sauce. Served with choice of potato
and vegetable of the day. 10.95
SHRIMP PALERMO - Gulf shrimp sautéed with ground Italian
sausage, tomatoes, and herbs in a Parmesan cream sauce.
Served over linguine. (a bit spicy) 15.95
CILANTRO LIME SALMON - Fresh Salmon filet marinated in
a Cilantro Lime Marinade, then Char-Grilled to Order. Served
with choice of potato and vegetable. 13.95
CHICKEN ALA KING - Tender pieces of chicken slowly cooked
in a cream sauce with fresh vegetables. Served over rice. 8.95
STRAWBERRY CHICKEN SALAD - Grilled chicken breast,
strawberries, pecans, tomatoes, red onion and feta cheese on
top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 9.95
SWEDISH MEATBALLS - Meatballs slow roasted in a SWISS brown gravy
served over pasta. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Beer Cheese-sub chili 1.50
VEGETABLE: Broccoli
BEER: Dogfish head 60 min IPA 5.50
DRINK: Bacardi Arctic Grape & Mixer 3.00
WINE: Barefoot Moscato 5.25
DESSERT: Cheese Cake 3.95