Thursday, April 4, 2013

THURSDAY DINNER


*Join us every Wednesday and Friday for all you can eat Fish Fry *

STEAK OR CHICKEN FAJITAS
Sizzling steak or chicken fajitas grilled with green peppers & onions. Served with
flour tortillas , cheddar cheese, guacamole, Spanish rice , pico de gallo, sour
cream and refried beans ( no potato included )......... $9.95
CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon
wine sauce. Served with your choice of potato and vegetable....... $12.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped
with our hand battered chicken fingers.......... $8.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango sauce. Served
with rice and vegetable of the day........... $10.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of
potato and veggies............ $13.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta cheese,bacon and an
olive relish ! Served with fries,pickle & cole slaw on request.... $8.25
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and
parmesan cheese then baked to a golden brown. Served with choice of potato
and vegetable of the day........... $16.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchalada-sub chili 1.50
VEGETABLE:South West Mix
BEER: 2.50 Corona/Corona Light
DRINK: Jose Cuervo Margarita 3.50
DESSERT: Cheese Cake 3.95

No comments:

Post a Comment