WEDNESDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban with your choice of soup or salad. Sorry no
substitutions! 6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp. 9.95
SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red peppers,
green peppers, onions,guacamole, chipotle ranch, and pico de gallo
wrapped in a flour tortilla. Served with fries and a pickle. 8.95
STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice, seasonings, and
topped with marinara. Served with vegetable of the day. 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke
sauce and topped with Asiago cheese and tomatoes. Served on grilled
rye bread with fries and a pickle. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil / sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: 2.25 Domestic Bottles
MARTINI: The Marilyn 8.00
DRINK: Bacardi Grape or Dragon Berry & Mixer 4.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95