WEDNESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: STEAK FAJITA QUESADILLA  8.95
SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke
sauce and topped with Asiago cheese and tomatoes. Served on grilled
rye bread with fries and a pickle. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato. Please allow 20 minutes. 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a creamy Swiss
cheese sauce. Served over pasta. 10.95
STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned beef.
Served with vegetable of the day. 8.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil / sub chili 1.50
VEGETABLE: Mixed Vegetables
BEER: 2.25 Domestic Bottles
MARTINI: The Marilyn 8.00
DRINK: Bacardi Grape or Dragon Berry & Mixer 4.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95