TUESDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and basil in a
vinaigrette sauce, covered with mozzarella. 5.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade bbq sauce. Served with a side of ranch dressing. 8.25
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with
refried beans, one quesadilla, rice, shredded lettuce and sour cream. 12.95
SHRIMP AL FORNO PANBAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream
sauce then baked with Italian bread crumbs. 14.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable. 11.95
SPAGHETTI & TURKEY MEATBALLS
Homemade turkey meatballs simmered in our marinara sauce served
over spaghetti. Served with garlic bread. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean / sub chili 1.50
VEGETABLE: Corn on the cob
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 6.00
DRINK: Bacardi Grape or Dragon Berry & Mixer 4.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95