Monday, March 25, 2013

TUESDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on rye bread with your
choice of soup or salad. Sorry no substitutions! 6.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on
a french roll. Served with fries and a pickle. 7.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla.
Served with fries and a pickle. 7.95
RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, SWISS, and
mozzarella cheeses. Served with french fries, pickle and cole
slaw. 7.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.25
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean / sub chili 1.50
VEGETABLE: Corn on the cob
BEER: Blue Moon Pints 4.00
MARTINI: VTG Specialty Martinis 6.00
DRINK: Bacardi Grape or Dragon Berry & Mixer 4.00
DESSERT: Trifecta Chocolate Cheese Cake 3.95

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