Monday, March 25, 2013

Monday Dinner


MONDAY DINNER

APPETIZER: BUFFALO BASKET
A spicy sampler that will buffalo your socks off. 3 world famous
fingers, 3 jumbo shrimp, and 5 wings all tossed in our buffalo sauce.
Served with blue cheese. ....................................................... $12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry Sauce. ........................ $7.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown.  ............................................................ $9.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then
topped with romano and parmesan cheese and baked in a garlic
butter sauce. Served with veggie and choice of potato. .................................................. $16.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with
choice of potato & Chef's vegetable. Please allow 20 minutes. ............................................... $10.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing. ........................................................ $9.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce,
tomatoes, and cheese. Served with rice and beans. .............................................................. $8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie / sub chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
DESSERT: Trifecta Chocolate Cheese Cake 3.95

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