Thursday, March 14, 2013

THURSDAY DINNER


** ONLY 3 DAYS UNTIL OUR ST. PATRICK'S DAY BASH!!!**
**Join us Sunday 3/17 for the" BIGGEST BASH in the BURBS"

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce.  $8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green
peppers. Served with flour tortillas,refried beans,Spanish Rice, pico
de gallo, lettuce, cheddar cheese, guacamole & sour cream.  $9.95
SHRIMP & ASPARAGUS PAN BAKE
Gulf shrimp sautéed along with asparagus in a parmesan cream
sauce, tossed with penne pasta then topped with Asiago cheese
and baked until golden brown. $15.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.  $11.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice. $10.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green
peppers & onions. Served with veggie and choice of potato.  $16.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken enchilada / sub chili 1.50
VEGETABLE: Green Beans
BEER: 2.50 Corona & Corona lite
DRINK: Jose Cuervo Margaritas on the rocks 3.50
DESSERT: Turtle Cheese Cake 3.95

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