SATURDAY LUNCH

*Join us every Wednesday and Friday for all you can eat Fish Fry *

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown. 8.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, grilled skirt
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa. 9.95
MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara
and melted mozzarella cheese. Served with fries. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice / sub chili 1.50
VEGETABLE: Zuchinni, squash, and onions
BEER: Dogfish Head 60 min IPA 5.50
MARTINI: The Marilyn 8.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Trifecta Chocolate Cheese Cake 3.95