SATURDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served with a side
of apricot sauce. 8.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95
SPAGHETTI & MEATBALLS
Homemade meatballs simmered in our marinara sauce served over
spaghetti. Served with garlic bread 8.95
MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served
with choice of potato and vegetable. 14.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 14.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown. 9.95
TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato. 15.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice / sub chili 1.50
VEGETABLE: Zuchinni, squash, and onions
BEER: Dogfish Head 60 min IPA 5.50
MARTINI: The Marilyn 8.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Trifecta Chocolate Cheese Cake 3.95