FRIDAY DINNER

*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: CRAB DIP
Served with toasted crostini's 7.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade mango
sauce. Served with rice and vegetable of the day. 10.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 14.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato. 15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 10.95
CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade alfredo pesto sauce
and tossed with fettuccini. 11.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / sub chili 1.50
VEGETABLE: Red Peppers and corn
BEER: Sierra Nevada Pints 4.75
MARTINI: The Marilyn 8.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Trifecta Chocolate Cheese Cake 3.95