Friday, March 1, 2013

SATURDAY LUNCH


**ONLY 14 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.7.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.7.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.14.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.9.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a
french roll. Served with fries and a pickle.7.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!8.95
VELVEETA OLIVE BURGER
Fresh Black Angus Burger topped with a slice of Velveeta
cheese,bacon and an olive relish ! Served with fries,pickle & cole slaw
on request.7.75
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato / sub chili 1.50
VEGETABLE: Asparagus topped with bernaise
DRINK: Stoli Chocolate Koconut & coffee 5.00
BEER: 22oz Leines Honey Weiss 4.25
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Carmel Cheese Cake 3.95

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