FRIDAY DINNER

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ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing)9.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served
with Black Beans & Rice.8.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes.10.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.8.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.13.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing.9.95
B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.10.95
LINGUINE with RED CLAM SAUCE
Served with Garlic bread. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:New England Clam Chowdah / sub chili 1.50
VEGETABLE: Brocolli with Cheese Sauce
DRINK: Stoli Chocolate Koconut & Mixer 4.00
BEER:22 oz. Sierra Nevada 5.50
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Turtle Cheese Cake 3.95