Thursday, March 28, 2013

FRIDAY LUNCH


*Join us every Wednesday and Friday for all you can eat Fish Fry *

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad sandwich on a french roll with your choice of
soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
SHREDDED BEEF TACOS
Three flour tortillas stuffed with shredded beef, cheddar cheese,
tomatoes, and lettuce. Served with rice, refried beans, and a side of
salsa. 7.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 10.95
CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto
mayonnaise wrapped up in a flour tortilla. Served with fries and a
pickle. 7.95
JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 11.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled! 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder / sub chili 1.50
VEGETABLE: Red Peppers and corn
BEER: Sierra Nevada Pints 4.75
MARTINI: The Marilyn 8.00
DRINK: Bacardi Dragon Berry & Mixer 3.50
DESSERT: Trifecta Chocolate Cheese Cake 3.95

No comments:

Post a Comment