Thursday, March 28, 2013

THURSDAY DINNER


*Join us every Wednesday and Friday for all you can eat Fish Fry *

APPETIZER: FRIED ZUCHINNI
Fresh zuchinni deep fried & served W/ a side of ranch. 6.95
CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan
cheese and topped with crab meat and Hollandaise sauce. Served
with veggies and choice of potato. 12.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green
peppers & onions. Served with veggie and choice of potato. 16.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and
choice of potato. 10.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour tortillas
and topped with lettuce and pico de gallo. Served with refried beans
and Spanish rice. 8.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. 8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green
peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / sub chili 1.50
VEGETABLE: Cajun Corn
BEER: 2.50 Corona and Corona lite Bottles
MARTINI: The Marilyn 8.00
DRINK: Jose Cuervo Margarita on the rocks 3.50
DESSERT: Trifecta Chocolate Cheese Cake 3.95

No comments:

Post a Comment