FRIDAY LUNCH

**ONLY 16 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of Egg Salad on Multi Grain with your choice of soup or salad.
Sorry no substitutions!6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Cole slaw upon request. (No refills if sharing)9.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions. Served with Vesuvio potatoes.8.95
SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with
brown gravy stuffed in our N.E.Roll. Served with fries and pickle.7.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served
with Black Beans & Rice.7.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our
Raspberry vinaigrette dressing. 8.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado
on a French roll with tomato chive aioli. Served with fries and a
pickle. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:New England Clam Chowdah / sub chili 1.50
VEGETABLE: Brocolli with Cheese Sauce
DRINK: Stoli Chocolate Koconut & Mixer 4.00
BEER:22 oz. Sierra Nevada 5.50
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Turtle Cheese Cake 3.95