THURSDAY DINNER

**ONLY 16 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese, pico de gallo
and bbq pork. Served with sour cream and guacamole. 8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green
peppers. Served with flour tortillas,refried beans,Spanish Rice,
pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 9.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 16.95
CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of potato
and vegetable. 12.95
LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London broil,
tomatoes, red onions, avocados, cheddar cheese and tortilla
crisps. Served with a side of chipotle ranch dressing. 10.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies. 13.95
MANGO PORK MEDALLIONS
Two pork medallions topped with our very own homemade
mango sauce. Served with rice and vegetable of the day. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Rita's on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
SHOT: Dr. McGulicuddy's Grape, Vanilla, Root beer, or Apple Pie 2.00
DESSERT: Turtle Cheese Cake 3.95