Tuesday, February 5, 2013

wednesday lunch


**ONLY 38 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our BBQ pork sandwich served with your choice of soup or
salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 9.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice
of soup or salad. 6.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 9.95
STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried
onion strings. Served with chipotle ranch dressing. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Roasted Turkey / sub chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Domestic Bottles 2.25
DESSERT: Turtle Cheese Cake 3.95

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