wednesday dinner

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APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper
rings, Asiago and mozzarella cheese. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our
famous chicken fingers, and melted cheese!! Served with choice of
soup or salad. 7.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A
Village favorite!! Served in a bread bowl. 8.95
MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato. 11.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served
with choice of potato and vegetable. 13.95
STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Roasted Turkey / sub chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Domestic Bottles 2.25
DESSERT: Turtle Cheese Cake 3.95