TUESDAY DINNER

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APPETIZER: FRIED MUSHROOMS 5.95
CHICKEN AL FORNO
Tender pieces of chicken sautéed in garlic butter, shallots,
white wine, and a Parmesan cream sauce then baked with Italian
bread crumbs. Served with veggies and potato. 11.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then
baked with Italian bread crumbs and Parmesan cheese. Served
with veggies and potato. 10.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and veggie. 10.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette. 9.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with linguine. SPICY!! 12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine/ sub chili 1.50
VEGETABLE: Southwest Blend
BEER: Blue Moon Pints 4.00
MARTINI: Vtg Specialty Martinis 6.00
DESSERT: Turtle Cheese Cake 3.95