WEDNESDAY DINNER

**ONLY 24 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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APPETIZER: STEAK FAJITA QUESADILLA 8.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
CHICKEN DIVAN - Boneless chicken breast sautéed
with fresh broccoli in a creamy Swiss cheese sauce.
Served over pasta. 10.95
COD AL FORNO - Cod filet grilled with garlic butter and
baked with parmesan cheese. Served with potato and
vegetable. 11.95
BLACKENED SHRIMP CAESAR - Romaine lettuce
tossed with our homemade caesar dressing, Asiago
cheese, croutons and topped with six blackened shrimp. 12.95
GARLIC PORK MEDALLIONS - Two medallions
sautéed with shallots and garlic butter. Served with

vegetable of the day and choice of potato. 10.95
CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 9.95
STUFFED PEPPERS - Two oven baked green peppers
stuffed with rice and seasoned beef. Served with veggie. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Lentil / sub chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Bacardi Dragon Berry & mixer 4.00
BEER: 2.25 Domestic Bottles
WINE: Girl go lightly Rose 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Triple Chocolate Cheese Cake 3.95