Thursday, February 14, 2013

VALENTINE'S DAY DINNER SPECIALS


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APPETIZER: PEPPER SHRIMP 9.95
TERIYAKI STEAK KABOB
Just like grilling at home! Delicious cuts of New York strip speared and
grilled with tomatoes, onions and peppers. Smothered in teriyaki and
served on a bed of white rice. 9.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 14.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and vegetable. 11.95
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing. 8.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served
with your choice of potato and vegetable. 14.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa on
top of a bed of Spanish rice. Served with vegetable of the day. 10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers.
Served with flour tortillas,refried beans,Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada / sub chili 1.50
VEGETABLE: Green beans
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona lite 2.50
WINE:Girl Go Lightly Rose or Moscato 5.00
DESSERT: Carrot Cake 3.95

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