Monday, February 11, 2013

TUESDAY LUNCH


**ONLY 32 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our Reuben with your choice of soup or salad. Sorry no
substitutions! 6.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 7.95
MUFFULETTA
Ham, salami, mortadella, mozzarella cheese, lettuce, tomato, olive
relish, and Italian dressing. Served with fries. 7.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CHICKEN FINGER BASKET
Our famous hand battered chicken fingers deep fried and served with
honey mustard sauce. 5.00
SPAGHETTI & MEATBALLS
Homemade meatballs simmered in our marinara sauce served over
spaghetti. Served with garlic bread 7.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese / sub chili 1.50
VEGETABLE: Sautéed Spinach and Mushrooms
DRINK: Hurricane 5.00
MARTINI: Vtg Specialty Martinis 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Cheese Cake 3.95

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