Monday, February 4, 2013

TUESDAY LUNCH


**ONLY 39 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our fried caesar wrap served with your choice of soup
or salad. Sorry no substitutions! 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 7.95
SPINACH AND ARTICHOKE CHICKEN
SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and
tomatoes. Served on grilled rye bread with fries and a pickle. 7.95
BBQ PORK SLIDERS (3)
Our pulled pork topped with our homemade BBQ sauce on
slider buns. Served with fries and a pickle. 7.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette. 8.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, &
refried beans rolled up,topped with chili con queso,shredded
lettuce, tomatoes & served with Spanish rice & side of salsa. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Tomato Florentine/ sub chili 1.50
VEGETABLE: Southwest Blend
BEER: Blue Moon Pints 4.00
MARTINI: Vtg Specialty Martinis 6.00
DESSERT: Turtle Cheese Cake 3.95

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