Monday, February 4, 2013

MONDAY DINNER


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APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream. 6.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
Sauce. 7.95
SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted
cheddar cheese. 8.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing,
Asiago cheese, croutons and topped with six blackened shrimp. 12.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with
choice of potato & Chef's vegetable. Please allow 20 minutes. 10.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day. 13.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots &
white wine then simmered in our homemade Marinara sauce.
Served with vegetable and choice of potato. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken & Rice/ sub chili 1.50
VEGETABLE:Peas & Carrots
BEER: 2.00 domestic pints & 7.00 domestic pitchers
DRINK: Absolut Peppar or Pearl Cucumber Vodka Bloody Mary 5.00
DESSERT: Turtle Cheese Cake 3.95

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