TUESDAY DINNER

**ONLY 25 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
**Check out our new mobile friendly web site**

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and basil in a
vinaigrette sauce, covered with mozzarella. 5.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served
with refried beans, one quesadilla, rice, shredded lettuce and
sour cream. 12.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade bbq sauce. Served with a side of ranch dressing. 8.25
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of
potato and vegetable. 11.95
SHRIMP AL FORNO PANBAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream
sauce then baked with Italian bread crumbs. 14.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 7.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots &
white wine then simmered in our homemade Marinara sauce.
Served with vegetable and choice of potato. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black bean / sub chili 1.50
VEGETABLE: Corn on the cob
DRINK: Bacardi Dragon Berry & mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Girl go lightly Rose or Moscato 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Rootbeer,or Ice Mint 2.00
DESSERT: Triple Chocolate Cheese Cake 3.95