Thursday, February 21, 2013

THURSDAY DINNER



APPETIZER: FRIED ZUCHINNI - Fresh zuchinni deep fried
& served W/ a side of ranch. 6.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with
grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 9.95

CHICKEN OSCAR - Grilled chicken breast topped with
spinach, garlic and Parmesan cheese and topped with crab
meat and Hollandaise sauce. Served with veggies and
choice of potato. 12.95

CAJUN STEAK - New York strip grilled with CAJUN
seasonings and topped with green peppers & onions. Served
with veggie and choice of potato. 16.95

HUNTER PORK MEDALLIONS - Two pork medallions
sautéed with tomatoes, red onions, mushrooms, olive oil,
lemon, and a red wine sauce. Served with vegetable and
choice of potato. 10.95

IRISH SHRIMP OGLIO - Gulf shrimp sautéed with Irish
whiskey, shallots, garlic, diced tomatoes, green onions,
and tossed with pasta. 15.95

BUFFALO SHRIMP CAESAR - Our caesar salad topped
with fried shrimp tossed in buffalo sauce. 12.95

CAPE COD TACOS - Seasoned grilled Cod topped with
lettuce and mango salsa . Served with Black Beans & Rice. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00) - SOUP: Chicken Enchilada / sub chili 1.50
VEGETABLE: Corn with Red Peppers
DRINK: Jose Cuervo Margarita 3.50
BEER: Corona or Corona Light Bottles 2.50
WINE: Girl go lightly Rose 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Triple Chocolate Cheese Cake 3.95

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