Thursday, February 21, 2013

FRIDAY LUNCH


**ONLY 22 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad sandwich on wheat bread with your choice
of soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Cole slaw upon request. (No refills if
sharing) 9.95
BRUSCHETTA CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, lettuce, and our
bruschetta mix wrapped in a flour tortilla. Served with fries and a
pickle. 7.95
BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic, shallots,mushrooms
glazed with red wine & brown sauce topped with sour cream over
fettuccine. 8.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning served on soft flour
tortillas and topped with lettuce and pico de gallo. Served with
refried beans and Spanish rice. 8.95
SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato Sauce. 10.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled! 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowdah / sub chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Bacardi Dragon Berry & Mixer 4.00
BEER: Sam Adams Pints 4.00
SHOT: Dr. McGulicuddy's Grape,Vanilla,Root beer,or Ice Mint 2.00
DESSERT: Triple Chocolate Cheese Cake 3.95

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