Thursday Dinner

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APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95
STEAK OR CHICKEN FAJITAS
Sizzling steak or chicken fajitas grilled with green peppers &
onions. Served with flour tortillas , cheddar cheese, guacamole,
Spanish rice , pico de gallo, sour cream and refried beans ( no
potato included ) 9.95
IRISH STEAK
N.Y. Strip sautéed with an Irish whiskey cream sauce. Served
with boiled potatoes and veggies. 15.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of
potato and vegetable. 11.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots,
mushrooms and Marsala wine. Served with vegetable and choice
of potato. 10.95
SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto
sauce. Tossed with linguini and shredded parmesan cheese. 14.95
BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce,black olives, jalapenos,tomatoes, ground beef and
topped with con queso, sour cream and guacamole. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD (sub caesar salad 1.00)
SOUP: Chicken Enchilada / sub chili 1.50
VEGETABLE: Green Beans
DRINK: Jose Cuervo Margarita on the Rocks 3.50
BEER: Corona/Corona Light 2.50
DESSERT: Turtle Cheese Cake 3.95