FRIDAY LUNCH

**ONLY 36 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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1/2 SANDWICH & SOUP OR SALAD
Half of our Chicken Salad on Multi Grain with your choice of soup or
salad. Sorry no substitutions! 6.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf. 7.95
CHICKEN CHEDDAR WRAP
A char grilled chicken breast, sweet peppers,cheddar cheese & ranch
dressing rolled in a grilled tortilla. Served with fries and a pickle. 7.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce. 9.95
STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with
shredded lettuce, tomatoes, mayo and avocados on a Fresh Torta roll.
Served with fries and a pickle. 8.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef
baked to perfection the old fashioned way. Mama Mia!!! Served with
garlic bread. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Cole slaw upon request. (No refills if sharing) 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli / sub chili 1.50
VEGETABLE: Zuchinni, squash and onions
DRINK: Jack Daniels Honey & Coke 3.50
BEER: Sierra Nevada Bottles 3.75
DESSERT: Turtle Cheese Cake 3.95