SUNDAY LUNCH

**ONLY 34 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
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CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 7.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and
carrots. A Village favorite!! Served in a bread bowl. 8.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its
BIG!! Served with a pickle and fries. 7.95
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served
with fries & a pickle. 6.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled
onions, and pesto mayo wrapped in a flour tortilla. Served
with fresh fruit. 7.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine
lettuce tossed tomatoes and red onions and Asiago cheese
made with our homemade caesar dressing and croutons. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.35 / sub chili 1.50
VEGETABLE: Vegetable Medley
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: 2.00 Domestic Pints & 7.00 Domestic Pitchers
DESSERT: Turtle Cheese Cake 3.95