SATURDAY DINNER

**ONLY 35 DAYS UNTIL OUR ST PATRICK'S DAY BASH**
**Check out our new mobile friendly web site**

APPETIZER: PEPPER SHRIMP 9.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day. 9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce.
Served with vegetable & potato. 14.95
ROAST BEEF DINNER
Slow roasted beef sliced and topped with Brown Gravy. Served
with mashed potatoes and vegetable. 9.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
san marzano tomato sauce. 14.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 12.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla / sub chili 1.50
VEGETABLE: Broccoli
DRINK: Jack Danials Honey & Coke 3.50
BEER: Sierra Nevada Bottles 3.75
DESSERT: Turtle Cheese Cake 3.95